After four generations, Bernard Moreau is now working with his two sons: Alexandre and Benoît who joined the domaine in 1995 and 1999. The estate produces wines from 13 different terroirs located around Chassagne-Montrachet.Bernard Moreau & Fils producing around 60% of whites and 40% of reds. All the wines are made in order to truly express their terroir.
|How it's made||Mostly regular production techniques|
|Product type||Wine White Chardonnay|