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Castagna Adams Rib White 2009 (Biodynamic)

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Winery Note:

Fermented on skins, this wine has an immediate appealing aroma suggesting a rich and bountiful fruit laden wine – Turkish delight and rose water laced with lime blossom and fresh apricots. Beneath the fruit are some very interesting funky notes and even a hint of oyster shell. A simply gorgeous bouquet, it’s a veritable smorgasbord of aromas. Gobs of fruit richness fill the palate, a little butterscotch then ripe yellow peach encased in a creamy texture drawn out by refreshing lime acidity. The wine has a rich depth of flavour and yet a refreshing acidity. It will show itself best if served at 10-12 degrees. Above all, this wine delivers flavour, and lots of it and that’s what wine should be about.

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Winery Note:

Our intention is to make, as simply as possible, wine which is an expression of the place where it is grown.

The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, high in the foothills of the Australian Alps.

Our soil consists mainly of decomposed granitic-loam on a base of clay. The climate is distinctly Mediterranean with hot days and cool nights during the important part of the growing season. The land is farmed biodynamically; using Rudolf Steiner’s biodynamic principles, because we believe it is the best way to achieve optimum fruit quality that best expresses its terroir.

The vineyard is hand-pruned and the fruit is hand-picked. We crop at a bit less than two tons per acre. The winemaking is very traditional using only our own vineyard’s indigenous yeast with minimal interference. Elevage varies between 18-20 months using only the very best, tight grain French oak available, about half of which is new each year.

Additional Information

Volume (ml)750ml
How it's madeOrganic, Biodynamic or Sustainably Produced
Product typeWine White Other Varietal/Blends

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