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Mioya Shuzo Yuho 55 Sake 2016 720ml

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Availability: In stock

$86.00

$73.10

Currently 1 bottles in stock

Free freight on any order over $500

Importer Notes: Yuho 55 is made with Yamada Nishiki rice grown by the farmers group Yakkan-juku in Hyōgo prefecture and Miyama Nishiki rice grown by Mr Shishiba in Nagano, both polished down to 55% making it Ginjō classification Sake showing a delicate aroma of aniseed. Vibrant acidity leads honeydew melon and spice. The finish is long and complex.

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Details

Importer Notes:

Style: Junmai Ginjō Muroka Nama Genshu

Serve: Chilled

Yuho 55 is made with Yamada Nishiki rice grown by the farmers group Yakkan-juku in Hyōgo prefecture and Miyama Nishiki rice grown by Mr Shishiba in Nagano, both polished down to 55% making it Ginjō classification Sake showing a delicate aroma of aniseed. Vibrant acidity leads honeydew melon and spice. The finish is long and complex.

Junmai = Pure Rice Sake

Ginjō = Rice polished down to 60% or less of its original size

Muroka = No Charcoal Filtration

Nama = Unpastuerised

Genshu = Undiluted

Rice type [Kojimai]: Yamada Nishiki

Rice type [Kakemai]: Miyama Nishiki

Rice polishing: 55%

Alcohol: 17.8%

Yeast Strain: #9

*Kojimai is the moto-starter rice

*Kakemai is the fermentation tank rice

Additional Information

Volume (ml)720ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMinimal Intervention
Product typeWine Sake
Vintage2016
CountryJapan
RegionNo
Sub-RegionNo

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