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Trimbach Riesling 2014 (Organic)

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Availability: In stock

$33.00

$28.05

Currently 1 bottles in stock

Free freight on any order over $500

Winery Note:


“One of the world’s finest grape varieties ! ”


Riesling is the most emblematic of Alsace grape varieties.


Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.


As the house style dictates, it is vinified dry


Pair with : Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes


Current vintage : 2013 (Soon 2014)


Ageing Potential :  Around 5 years

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Importer Note:

With viticultural origins going back as far as 1626 this family owned estate produces some of the finest dry wines of Alsace. From prime sites based around the villages of Ribeauville and Hunawihr, the Trimbach family own 27 hectares of vineyards including 1.25 ha of Rosacker Grand cru (which produces their most highly famed Clos St Hune Riesling) as well as parcels of Geisberg and Osterberg (blended to make the equally renowned Riesling cuvee  Frederic Emile). Geisberg and Osterberg are located on the hill rising up behind the family winery on the edge of Ribeauville where the family moved to in the 1890’s having moved from the smaller neighbouring village of Hunawihr. The label of Clos St Hune depicts the view to the church of Hunawihr from their previous premises in Hunawihr.

The style of wines produced by Trimbach are “harmonious wines that are concentrated, not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous”. Fermentations are cool and slow, the wines removed from their lees and maloloactic fermentation avoided. The wines are filtered fined and bottled early to preserve the freshness of the fruit and dry Rieslings are made with less than 5 gms residual sugar and dry Gewurztraminer less than 10 gms. The wines are then aged in cellar for at least one year and up to 5 years or more for the top wines. Even the richer vendages tardive and SGN wines are made with more restrain than is usual with VT’ Rieslings often carrying 15-40 gms and VT Gewurztraminer around 50 gms and SGN from 100 gms. Trimbach’s wines rightly rank among the worlds very best.

Additional Information

Volume (ml)750ml
How it's madeOrganic, Biodynamic or Sustainably Produced
Product typeWine White Riesling
Vintage2014
CountryFrance
RegionAlsace
Sub-RegionNo

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