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Agly Brothers Cotes du Roussillon Carignan 2011

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Importer Note: “A smoky overtone to almost paste-like compression of fresh blackberry with tartness of skin and crunch of seeds renders the Agly Brothers 2011 Cotes du Roussillon a pungent and piquant mouthful, its charred meat and crushed stone components emphasizing the wine’s metaphorically sinister character. Hints of anise, vanilla, and bitter chocolate add alluring complexity to this firm, finely tannic cuvee, which while it’s hardly long on charm is certainly impressively long, period. Give it a few years in the cellar and expect it to remain vigorous through at least 2022.”  90 pts Jan 2014

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The grapes are picked and selected by hand, 100% destemmed and fermented in small concrete tanks. Maceration takes place over a period of 3-4 weeks with very mild pigeage. The wine is transferred to larger barrels for malolactic fermentation. The wines are then aged for 16-20months in oak, both new and old.

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietal
RegionLanguedoc Roussillon

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