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Bindi Dixon Pinot Noir 2017

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The 2017 Dixon spent 11 months in barrel and was bottled in late February. It is spicy and pure in red fruits and shows finesse of fruit and depth of earthy and savoury elements. The palate is harmonious and highlighted by supple fruit, freshness and persistent tannins. It is notable for the beautiful perfume it exhibits. With air it becomes even more fragrant and the structure builds. Some recent bottles enjoyed, going back to 2006, show that the delicious and seductive characteristics these wines show when young are no barrier to ageing positively and delivering a compelling and vibrant wine at a decade of age. - Winery Note

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Winery Note:

All Bindi wines are grown in our vineyards and made by us at Bindi. Our vines grow in a mix of ancient stony/rocky Ordovician soils and younger volcanic soil. We intensively manage the vines by hand and harvest by hand. We plough under vine and do not use systemic herbicides. We do not use systemic foliage sprays or pesticides. We use compost and compost tea and also use cow horn preparation, fish and seaweed. Our wines are made without adding yeast, yeast nutrient, enzyme or any fining agents. The wines spend many months on yeast lees in old and new French barrels. Our intention is to capture the expression of the Bindi landscape in our wines each season.

Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Pinot Noir

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