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Brash Higgins SHZ Shiraz 2013 375ml

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Winery Note:


Made from 16 year old shiraz vines grown at the Omensetter Vineyard. Vinted from hand selected fruit, the grapes were destemmed and sent to open fermenters for 4 weeks then basket pressed and matured for one year in fine 1-4 year old French hogsheads and aged just over a year in bottle. 2013 in the Vale is considered a warm vintage; bolder wines with power and spice.


‘Blood plum in hue, the nose of the Brash 13 SHZ has black plums, chorizo, blood orange zest, spicy paprika, nutmeg and liquorice, and a sweet earthy note that is typical of Omensetter Vineyard’s red clay. The palate is generous, well-balanced and smooth, the firm tannins integrated, and the finish long with complex, interweaving berry and spice notes.’ – Brad Hickey, Vinitor, 01 April 2015.

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

‘Brash Higgins’ might as easily be the title of a picaresque novel as a wine label. The road bringing Brash’s creator, Brad Hickey, to the rich terroir of his Omensetter Vineyard winds through two decades in virtually every aspect of food and wine across four continents.

After completing a degree in English Literature and Botany in 1989, Brad left his hometown of Chicago to make the world his wilderness. He landed in Paris where he quickly learnt that soaking up the language, wine and fine French sauces doesn’t come cheap; he funded these pursuits and a burgeoning wanderlust by going straight to the source – working in restaurants and vineyards.

Upon his return to the US, Brad was attracted to the artisanal vibe of the Pacific Northwest and made Portland, Oregon his home. There he expanded his hands-on botanical interests developed abroad by designing landscapes, brewing beer and baking bread. It was an idyllic time. However, the lure of life in the big city loomed large, and in August 1996 Brad made the cross-country drive eastward to New York City.

As an aspiring food writer in NYC, Brad hit on a perfect format to express himself and pay the rent – composing restaurant wine lists. After 10 solid years he was the first US sommelier to work under French culinary genius Daniel Boulud, at Cafe Boulud, and then to the role of wine director for four years at world renowned chef David Bouley’s duo of two Michelin-starred restaurants, Bouley and Danube. Inevitably, Brad broke with the hustle and bustle of the New York fine dining scene and hit the road to understand, from the ground up, the enigma behind the bottles which reach the table.

This quest brought Brad to South Australia in 2007 to work vintage at the invitation of winemaker Chris Ringland. Here, a new chapter began with the conception of the alias ‘Brash Higgins’; a nickname swiftly bestowed by Aussie friends on the bright-eyed and brash New Yorker. Brad stayed off the radar just long enough to prune after vintage, fall in love with McLaren Vale, and, ultimately, with local vigneron, Nicole Thorpe. Together they own and care for Omensetter Vineyard. The odyssey has become a special kind of love story. - Winery Note

Additional Information

Volume (ml)375ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Shiraz
Vintage2013
CountryAustralia
RegionSouth Australia
Sub-RegionMcLaren Vale

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