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Crawford River Reserve Riesling 2006

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Currently 9 bottles in stock

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I had the pleasure of trying this wine the other day. It looked like it was only born yesterday, but all grown up... Benjamin Button style. Clean as always and barely a ounce of development on it. All the usual terroir characteristics you come to expect from the best Riesling producer in Australia - lemon and lime cured, white flowers and hints of musk. This will age generously for a few decades to come. Sublime. - Chris L

Belying its age, as these wines so often seem to, the hue is bright and pale.  Showing fresh apple blossom and creamy custard apple on the nose and front palate, the wine shows chalky texture throughout.  With ever so slight hints of toasty elements here and there, the wine shines; soft and supple from beginning to end, balanced and layered with beautifully poised acidity.  Excellent persistence and a joy to drink. Please also note this is not a re-release wine. The RESERVE Riesling is made in a slightly different style, from a special selection of rows in our oldest block where we see a particular expression. It is not made every year and was first made in 1999. Screwcap. - Winery Note

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John and Catherine Thomson planted the vineyard in 1975 at Crawford River, in far south-west Victoria. They were inspired by its potential to produce superior quality grapes after researching & experiencing many grape growing areas of the world. It was a relatively unexplored wine growing region and indeed remains merely a blot on the canvas. Although the area is now known as the GI of Henty. 

Presiding over gently undulating grazing lands with sprawling forests in the distance, Crawford River has paved the way for the industry in what is traditionally a wool, beef and dairy region.  The winery atop the hill and the vineyard hugging the slope nestle  in the midst of a large sheep and cattle station that John’s great-grandfather  settled in 1884.

Since the initial plantings in the mid 1970´s, there have been 2 more small plantings.  Believing in the fine quality of the Semillon included in the original plantings, John and Catherine added another 0.7 Ha of the variety in the early 1990´s.

In 2000, another block of Riesling & Cabernet was added, which now produces the Young Vines Riesling & Rose wines. The cool southerly latitude together with the maritime environment, complex soil structure and favourable micro-climate create a terroir which has justified the initial vision.

Belinda Thomson, elder daughter of John and Catherine, returned home at the end of 2004 after completing her studies in Oenology and Viticulture and pursuing several vintages in various European locations.  Since 2008, Belinda divides her time between Spain and home, returning for the winemaking season and the all important blending. As of 2014 she has found her way home to be dedicated full time to the family team.

In August 2010, Fiona Thomson, younger daughter, joined the team in the role of sales and marketing.

- Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesOrganic/Biodynamic
Product typeWine White Riesling

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