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Dexter Chardonnay 2016

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Availability: Out of stock

$46.50

$39.53

Free freight on any order over $500

Winery Note:


Hand picked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred into French oak barriques (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast. Fermentation is relatively vigorous and complete within two weeks. From May until spring the barrels are stirred every two weeks until MLF is complete. The wine is left on lees until bottling with filtration in February, 10 months after harvest.

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine White Chardonnay
Vintage2016
CountryAustralia
RegionVictoria
Sub-RegionMornington Peninsula

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