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Domaine de Trevallon Rouge 2005

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Winery Note:

Presentation :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process.

Situation :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.

In the vineyard :
Beginning of the harvest: 19 September. End of the harvest: 30 September

Winemaking :
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.

Cépages :
Syrah : 50%
Cabernet Sauvignon : 50%

Contact Chris to order more

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Blends
Sub-RegionSaint Etienne du Gres

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