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Flaxman Estate Shiraz 2013

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Cropped at 600kgs per tonne, matured in one new French hogshead and two used French barriques for 24 months. Deep, dense purple-crimson, it is saturated with black fruits, spices galore and cracked pepper. The fruit has swallowed the new French oak, and the 80 dozen bottled will disappear like water on desert sand. - James Halliday Wine Companion

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Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Shiraz
RegionSouth Australia
Sub-RegionEden Valley

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