Elegant Australian sparkling at its best. After spending 5 years on lees this Sparkling, produced from fruit from Orange in NSW, has gained an elegance of mouthfeel and complexity like few ever see. This is special, and you don't have to pay Champagne prices for the enjoyment. Fresh and vibrant acidity is the backbone to this buttermilk, lime tart charater-driven sparkling with elements of brioche. I know I'm going to be getting a bottle! - Chris L