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Gros Nore Bandol Rouge 2014

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Availability: In stock

$63.00

$53.55

Currently 3 bottles in stock

Free freight on any order over $500

Importer Note:


Made from 40-60 yo vines with about 80% Mourvedre together with 10% Grenache and a dash of both Carignan and Cinsault. It is the Mourvedre here which gives the wine both backbone and generosity enabling the wine to age effortlessly for a decade or 2. The vineyards of Gros Nore surround not only the fields surrounding the winery on the aptly named Chemin de l’Argile (the clay road), the domaine also owns the highest vineyards in the appellation which face due north. It is these much higher and cooler sites where the vineyards have a base of limestone contributing outstanding freshness and vitality. Natural yeast ferment. Bottled without fining or filtering.

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Details

Importer Note:

Owner Alain Pascal has 16 ha of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honore (his name is shortened to ‘Nore to give the name of the Domaine as Gros Noré = Fat Honore) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol.

Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees). As well as Mourvèdre (80%), the Gros’ Noré red also has a dash of Grenache(15%), and old vine Cinsault (5%). The wine is aged for 18 months in old 60 hl wooden barrels (foudres). There are no new barriques used.

There are now two cuvees of red wine is produced, bottled without fining or filtration. Cuvee Antionette comes from old vines located in the highest and coolest north facing slope in Bandol and was first produced in 2008. Made from 95% Mourvedre this wine is very intense yet still fresh.

Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Mourvedre/Mataro/Monastrell
Vintage2014
CountryFrance
RegionProvence
Sub-RegionBandol

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