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Haut Faugeres Saint Emilion Rouge 2014

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Currently 9 bottles in stock

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A blend of 85% Merlot with 10% Cabernet Franc and 5% Cabernet Sauvignon. As the second label of Château Faugères a Saint Emilion Grand Cru Classé since 2012, the management of the vineyard and  winemaking process are the same. The  The vines are on average 20 years old producing a yield of 27 hl/ha on average. The harvest is hand-picked and sorted twice at the cellar. Once the grapes are destemmed, the must will undergo a pre-fermentation skin maceration at 10°C for 3 to 4 days to extract colour, flavours and structure. The fermentations will last about 3 weeks at 28°C to 30°C in  conical oak vats. The wine will then be aged in french oak barrels for 14 months which are one and 2 years old. - Importer Note

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Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Cabernet and Bordeaux Blends
Sub-RegionSt Emilion

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