You have no items in your shopping cart.

Hoddles Creek Estate Pinot Noir 2018

Be the first to review this product

Availability: In stock

$28.50

$24.23

Free freight on any order over $500

Best value. Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. As it opens up it shows a myriad of flavours and structural elements and delivers layers of complexity that make for extraordinarily defined Pinot-ness for such a good price. Can not go past this one. - Chris L


Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand-picked in the morning and immediately de-stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4-5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used for cap management. Some ferments will undergo post maceration, depending on the tannin structure and the style of the wine. On completion of fermentation the wine was gently pressed and transferred to 30% new, 30% one year old and the balance in two and three year old oak, After 11 months of barrel maturation, the wine was assembled and bottled without filtration or fining. - Winery Note



Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Pinot Noir
Vintage2018
CountryAustralia
RegionVictoria
Sub-RegionYarra Valley

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.