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Jilly The White Wolf of Cumbria Rose 2017

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A floral but rather serious Rose from Jilly made of Nebbiolo, Tannat and Sauvignon Blanc fermented in old oak. Jilly never fails to impress. - Chris L

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+61 (0)409819436

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Jared Dixon is a guy you want to keep your eye on. He's producing the most interesting wines in New South Wales right now. Jared's wines go under the label of Jilly where he sources fruit from the district around Armidale known as New England. Nebbiolo is his thing, but don't for a second pass on the opportunity to try his other wines - they're exciting, always intersting and so drinkable by anyone's standards.

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesMinimal Intervention
Product typeWine Red Rose
RegionNew South Wales
Sub-RegionNew England

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