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Julien Peyras Gourmandise Rouge 2015 (Preservative Free)

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Importer Note:

The Gourmandise is comprised of 100% Cinsault from 40 year old vines which have been raised on clay and limestone soils then made into an easy-drinking wine. The grapes were picked by hand, as all of Julien's grapes are, and then carefully sorted before undergoing natural fermentation in stainless steel tanks. This is a fresh, lively, juicy, young red wine that is drinking beautifully right now.

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Importer Note:

Julien Peyras is an incredibly talented winemaker working in the Languedoc near the village of Paulhan which lies just a short drive north-east of Beziers.

All of his wines are equally delicious, however a couple of his offerings really caught our attention. First, he is a master of rose and his Rose Bohême is one of the freshest and most delicious we have ever tasted.

Then we tried his delicious aged white wine made from Clairette, Grenache Blanc and Roussanne and we were equally impressed.

And finally when we tried his Gourmandise made from Cinsault which was picked from vines that are over forty years old and came to the conclusion that we liked everything he makes.

His vines are planted on terraces that are strewn with rocks and clay from the Villefranchian epoch which was the most recent epoch of the Tertiary period, just before the start of the Quaternary period.

And there is an added bonus of zero added sulphur! Julien is a member of the small, but very active and dedicated, S.A.I.N.S. group that are committed to using no sulphur at all during the winemaking process. He is also a member of the Association des Vins Naturels.

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietals & Blends
Sub-RegionVosne Romanee

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