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Kaesler Bogan Shiraz 2017

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Currently 4 bottles in stock

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Where would a Barossa winery be without a big, ripe, oaky Shiraz? The Bogan comes from two sites with vines from 1899 and 1965 respectively. These older vines give very low-yield, but incredibly intense fruit which is then pressed into a combination of new and old oak. Classic dark fruits on the nose, with woody cedar tones, tobacco, and a wonderful meaty savouriness. The palate is rich and dark, and certainly full-bodied. Plum, blackberry, and licorice with white pepper and an intriguing gamey quality. Long vanillin oak through the finish. Great structure with firm tannins and a good acidity mean this wine will cellar 20 years plus. Carry me to a steak! - Felix G

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Winery Notes: "The fruit was harvested all by hand on the 2nd March 2012 and coming from 2 vineyards planted in 1899 and 1965. The wine is given 9 days on skins, pressed then put to barrel. This was has been matured in 90% French oak – 25% new and the balance 2 & 3 years old and 10% American oak (2 yr old). The wine was racked twice over the next 12 month with regular topping. No filtration."

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Shiraz
VintagePure Wine Co
RegionSouth Australia
Sub-RegionBarossa Valley

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