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Kaesler Stonehorse Shiraz 2015

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Supple, elegant mouth feel. Blackberry and blueberry with lighter red fruits such as red currant. Some spicy notes of fruit and oak mingle on the palate. Enjoy over the next 5-8 years. - Winery Note

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Hand picked and fermented with live yeast for a healthy ferment. Nine days skin contact with the ferment being pumped over twice a day for 20 minutes each time. After fermentation, it was pressed, let still for one day then put to barrel. Following MLF fermentation the wine was racked off its lees and then returned to barrel, where it stayed for 15 months. Average age of the barrels was 3 years. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Shiraz
RegionSouth Australia
Sub-RegionBarossa Valley

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