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Kangaroo Island Spirits O Gin 700ml

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Distiller Note:

KIS O Gin is produced in small batches using fresh botanicals In our small copper pot still using a unique vapour distillation process. In addition to Traditional botanicals such as juniper, coriander and Angelica root, O’Gin marries in the Kangaroo Island coastal daisy bush, (Olearia axillaris).

Olearia a. sometimes known as wild rosemary because of its appearance, is a shrub of the Asteraceae family, found in coastal areas of southern Australia and was first described by two early explorers to the coast and islands of Western Australia. Willem de Vlamingh and William Dampier, both ventured to eat this plant ‐ its aromatic quality inspiring its use in cooking.

Its discernibly Australian coastal heath aroma stands up well to the piney quality of Macedonian juniper berries. Balanced with fresh SA Riverland orange, seasoned with two exotic peppers (Long pepper & Cubeb Pepper) and a hint of tonka bean. O’Gin is being enjoyed across the country for its balanced botanicals and fine finish.

Contact Chris to order more

+61 (0)409819436

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Distiller Note:
Kangaroo Island Spirits specialising in handcrafted premium Australian Spirits, is South Australia's original boutique distillery. Known as KIS, the company is a Craft distillery and our award winning  Gin, Vodka and Liqueurs are all produced at our Distillery on Kangaroo Island.
We produce our products with a philosophy of ‘Slow Spirits’ a phrase derived to describe spirits made in a style similar to ‘slow food’ ie; using
high-quality fresh local and seasonal ingredients, being prepared with care, produced passionately, and made using traditional processes and recipes.
There are no oils added to our spirits.
Our Cellar door provides a memorable opportunity for visitors to taste our products, absorb the islands culture and hospitality, and enjoy one of the islands 'must see' experiences. Whilst there, try a signature affogato, or our exceptional coffee, absorb rustic charm, spirit history and quirky atmosphere.

It is our goal to continue to develop the business  and improve the production processes towards carbon neutral and environmentally sustainable practices.
We prioritise integrity and quality in our product and the relationship we have with our customers. As we continue to improve our reputation as a high-end spirit producer, we strongly stand behind 'Quality before quantity'.
Our high quality products are clean, additive and preservative free and are where possible, made using Native Australian Botanicals and locally grown or sourced ingredients.
Although our entire range is exceptional and premium, Kangaroo Island Spirits Wild Gin is our passion, is a proudly unique Australian Gin made in very small batches, in a small copper pot still with native Juniper. Now internationally multi-award winning, it is becoming a recognised label and sought after premium Australian Gin.

Additional Information

Volume (ml)700ml
Winemaking PracticesNo
Vineyard PracticesNo
Product typeSpirits Gin
RegionSouth Australia
Sub-RegionKangaroo Island

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