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Konpira Maru Ackbar Semillon 2018

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$28.00

$23.80

Free freight on any order over $500

Calling all Natural Wine lovers! This is your jam! 100% Semillon grown in Killmore, Victoria, and made in Melbourne by a University Wine lecturer. Fermented on skins with no additions and released young for early enjoyment. Bruised apple and sweetend lemon characters dominate the flavour spectrum. At this price it's difficult to pass on. - Chris L

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.

Working in the retail, production and education sectors of the wine industry for many years, we were searching for our own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, we set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.

We set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.

Our goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.

Now we make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of our crew of amazing growers. In 2016, we took on our own Whitlands vineyard,  sitting high above the King Valley. Here we farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.

We hope you love ‘em as much as we do.

- Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesMinimal Intervention
Product typeWine White Semillon
Vintage2018
CountryAustralia
RegionVictoria
Sub-RegionKillmore

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