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Krinklewood Semillon 2018

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Krinklewood's organic vineyard is located in the sub-region of the Hunter Vsalley called Broke. Being in the Hunter, it "must" produce a Semillon, but this is your average Semillon. It's not as tart or steely as most. It has lovely ripe lemon tart flavours and delicate stone fruit nuance. It's dry and balanced and a delight to drink in its youth. I'd pair it with shell fish or simply as an aperitif. - Chris L

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We (Rod and Suzanne Windrim) planted our first vines on our first Hunter Valley property in 1981. In 1997 we moved to a picturesque property in Broke Fordwich and planted a much larger 48 acre vineyard. We completed courses in wine processing and viticulture at Kurri Kurri Tafe and later attended a Rudolph Steiner Agriculture course. This course was hugely influential and impacted immediately on our overall approach to viticulture and farming. By early 2002, we were fully committed to Biodynamics and commenced to manage our farm organically and biodynamically. Krinklewood Vineyard became fully certified biodynamic by 2007.

Krinklewood is a family owned boutique Hunter Valley winery and vineyard in which every member of the family contributes significantly. We, together with our great team of vineyard and cellar door staff, are all committed and ‘hands on’ in the daily biodynamic operations of the vineyard and farm and delight in the fact that ‘what you put in is what you get back’. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesOrganic/Biodynamic
Product typeWine White Semillon
RegionNew South Wales
Sub-RegionHunter Valley

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