You have no items in your shopping cart.

La Violetta Nova Syrova Red 2017

Be the first to review this product

Availability: Out of stock



Free freight on any order over $500

An eccentric and wild concoction of varieties from the Great Southern in WA. This is a medium bodied red wine made by carbonic maceration so you should expect a Beaujolais style wine with a little bit of spritz upon opening. If you find the spritz offensive give the wine a shake and a decent decant. - Chris L

Expect to be (pleasantly) surprised. Floral, savoury strawberry-like fruit, light in colour but powerful in taste, good acidity and 14% alc. Loved it with a fresh salad and cold meats or seafood.  Michael L

Contact Chris to order more

+61 (0)409819436

or email


La Violetta began producing small quantities of wine at Denmark, on Western Australia’s south coast, in 2008. Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest in the state. The idea is to keep production at a small scale so that each wine is personally hand-crafted.

In 2010, La Violetta’s first release, 2008 La Ciornia, featured in Matthew Jukes’ Top 100 and Sarah Ahmed’s Top Five Australian wines. The wines are not entered into shows due to the limited volumes produced.

Before being lured west by the quality of Great Southern grapes, winemaker Andrew Hoadley worked all over Australia’s cool and hot zones and in Piedmont, Abruzzo and Washington State. He now lives on Mt Shadforth, just out of Denmark town, and makes the wines in a small facility in the countryside.

The name ‘La Violetta’ derives from an old Piedmontese song celebrating intoxication.

- Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Other Blends
RegionWestern Australia
Sub-RegionGreat Southern

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.