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Lucy M Chardonnay 2019 (Preservative Free)

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Availability: In stock

$45.00

$38.25

Currently 10 bottles in stock

Free freight on any order over $500

The ‘Cemetery Block’ is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block Vilification. The fruit is whole bunched pressed and fermented in 15 year old 500 L barrels and aged on lees. The wine is only the free run fraction. The wine is light and etheric with minerality, salty oyster shell characters. 11.5% alc/vol. - Winery Note

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Our Lucy M Vineyard is farmed using biodynamics; a decade’s old proven method of maximizing the vines’ potential while caring for the Earth. Our little winery has many labels from our own and other small pockets of vineyard land that surround our Basket Range estate. All our wines are made ‘naturally’ without and additions until their bottling, when we add minimal sulphur. With the care and love we put into every little ferment even Pinot Noir the most elusive of grape varieties makes intense, individualistic wines of superior quality. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine White Chardonnay
Vintage2019
CountryAustralia
RegionSouth Australia
Sub-RegionAdelaide Hills

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