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Lucy M Noir de Florette 2019 (Preservative Free)

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The Deans: Pinot noir grown in the heart of the Picadilly valley, red clay over sandstone with an eastern facing aspect at the bottom of a cold deep valley, V.S.P.trellis and spur pruned.

The wine is make in two parts, 50% of the wine is signéed pinot juice poured over as some berries, whole bunches and lots of stalks and fermented for 17 days, the remaining 50% is carbonically fermented for 4 days in a 2400L wooden barrel. The components or pressed and blended together and aged on ba 2000L barrel. Noir de Florette is a fave, with an alluring light red pinot fleshy pinkness. It smells of beautiful fertile soil and rhubarb and cherries and liqorice and yum, yum, I am happily drunk..... open another bottle! 13.0% alc/vol.

- Winery Note

Contact Chris to order more

+61 (0)409819436

or email


Our Lucy M Vineyard is farmed using biodynamics; a decade’s old proven method of maximizing the vines’ potential while caring for the Earth. Our little winery has many labels from our own and other small pockets of vineyard land that surround our Basket Range estate. All our wines are made ‘naturally’ without and additions until their bottling, when we add minimal sulphur. With the care and love we put into every little ferment even Pinot Noir the most elusive of grape varieties makes intense, individualistic wines of superior quality. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Pinot Noir
RegionSouth Australia
Sub-RegionAdelaide Hills

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