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Lucy M Tete dOeuf Pinot Blanc 2017 (Preservative Free)

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Availability: In stock

$35.50

$30.18

Free freight on any order over $500

The difference between this and the standard Pinot Blanc is that the Oeuf was fermented in an Egg (naturally). It's more textural, more aromatic and more of everything. This is caused by the constant movement of liquid whilst in the Egg. Probably my favourite white of the vintage. - Chris L

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Winery Note:

Our Lucy Margaux Vineyard is farmed using biodynamics; a decade’s old proven method of maximizing the vines’ potential while caring for the Earth. Our little winery has many labels from our own and other small pockets of vineyard land that surround our Basket Range estate. All our wines are made ‘naturally’ without and additions until their bottling, when we add minimal sulphur. With the care and love we put into every little ferment even Pinot Noir the most elusive of grape varieties makes intense, individualistic wines of superior quality.

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine White Pinot Gris/Grigio/Blanc
Vintage2017
CountryAustralia
RegionSouth Australia
Sub-RegionAdelaide Hills

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