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Paul Pillot Bourgogne Blanc 2015

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Importer Note:

The fruit comes from a very well situated, 0.6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet. The vines here are now 20 years old. The grapes are handpicked, pressed, left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood).  The vineyard’s cooler aspect means there is always plenty of freshness in this cuvee but in ’15 you have a wonderful interplay of a layered, fleshy texture (notes of grapefruit, white peach and brown spices) shot through with crystaline, chalky freshness and a finish that is as sappy as it is mouthwatering. This is simply outstanding for its level.

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Importer Note:

“Thierry Pillot is one of the best young white winemakers in Burgundy right now… Buy these [wines] before Monsieur Pillot becomes the next Burgundian superstar.” Tim Atkin MW

“Domaine Paul Pillot is one of those producers making whites with a real gleam, a luminous clarity. I taste hundreds of wines in burgundy week, and have to scramble through my notes to check in with my views on many of them, but with Domaine Paul Pillot I remember where the table was in the room, and where I was standing as the wine hit my tastebuds.” Victoria Moore, The Telegraph

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine White Chardonnay

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