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Pierre Boyat Noir de Rouge Beaujolais 2013

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Importer Note:

The first time I tasted this Gamay from Pierre Boyat I was utterly blown away. It had the slightly oxidative character (that I love so much) of Claude Courtois' cuvee Racines but with all of the deliciousness of whole berry/bunch fermentation. The Gamay from this part of Beaujolais is generally a little fuller and darker than is normally the case for, say, Brouilly or Morgon and the fruit profile can taste truly exceptional.

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Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Gamay/Beaujolais

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