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Pio Cesare Langhe Nebbiolo 2014

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Availability: Out of stock



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Winery Note:

Grape Variety: Nebbiolo 100%

Vineyards: From a selection of our Family vineyards and in particular those in Diano d’Alba, La Morra, Collaretto and Lirano in Serralunga d’Alba and Rocche di Massalupo in San Rocco Seno d’Elvio.

Vinification: In stainless steel; maceration for 20 days.

Ageing: 24 months in oak and in barriques in small part.

Notes: The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo region, provide body, structure and a long ageing potential.

The fruit is intense and ripe but at the same time fresh with very sweet tannins. Nice fragrancy and longevity.

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Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Nebbiolo

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