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Pooley Butchers Hill Pinot Noir 2018

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Availability: In stock

$64.00

$54.40

Free freight on any order over $500

Undoubtedly the flagship of the Pooley Pinot Noirs. The Butchers Hill site is planted on dolerite, black cracking clays and limestone over sandstone on a steep North-facing slope in the Coal River Valley. The wine is fine boned in structure yet weighted by red and black fruits with a lick of new oak. In our minds it's one of the best Pinot's coming out of Tassie. - Chris L

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

Pooley Wines has an historical property and two separate vineyards in the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. In 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont Lodge, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and have planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced.

- David Burkett

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Pinot Noir
Vintage2018
CountryAustralia
RegionTasmania
Sub-RegionCoal River

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