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Pooley Pinot Noir 2017

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“This wine was hand harvested with the inclusion of a small percentage of whole clusters during fermentation. It has been matured in older French Oak barriques and is bottled unfined. The fruit comes from the aforementioned regions including fruit from the both Pooley Estate vineyards.  Serious perfume. Dark cherry and undergrowth with complex layers of spice and cedar which wafts over the fruit. The palate is fresh and fragrant with red fruits, rhubarb, compote and dark macerated cherry. Very shapely through the mouth with fine tannin and acidity. Matured predominantly in puncheons; this wine is about ‘purity’.” - Anna Pooley-winemaker

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Pooley Wines has an historical property and two separate vineyards in the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. In 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont Lodge, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and have planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced.

- David Burkett

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Pinot Noir
Sub-RegionCoal River

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