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Pyrette Shiraz 2015 (Bindi)

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Winery Note:

A reasonably large, for us, proportion of whole bunches (20%) are included in the vats with the majority of the fruit being de-stemmed but not crushed. A small amount of sulphur is added on the first day and the ambient yeast takes about four days to begin the fermentation. This wine spent 11 months in French barrels, of which 10% were new, before bottling. This is a complex and layered Shiraz expressive of its origin and handing. There is a complex array of red and dark fruits, liquorice as well as fresh herb aromatics from some whole bunch and whole berry inclusion in the ferment. There is no discernible dominating characteristic, but rather a fine, subtle interplay of complexities. The plate is bright, mouth filling, both plush and vibrant with a gently chewy, flowing finish. As per previous vintages, five to seven years will see this wine at its most complex and textured and it will hold well for several years beyond.

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Shiraz

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