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Ravensworth The Grainery Field Blend 2016

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A very layered and textural wine (Marsanne/Roussanne/Viognier), lots going on here: stone fruit, citrus, spice ginger and apricot aromas intermingled with honeysuckle. A fine acid line underlies a fine yet rich palate with loads of flavour persisting. This brew can handle quite rich food. Savoury cheese dishes like raclette and, if you are game and old school, a fondue. Yep, I said that, bring back the fondue is what I say. Seafood too will work a treat, crabs and other crustacean dishes just seem to go with these richer, textured whites. - Bryan Martin

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine White Other Varietal/Blends Rhone Style
RegionNew South Wales
Sub-RegionCanberra District

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