This is Spanish inspired red blend of Grenache, Tempranillo and Monastrell, or as Brian Martin notes it on his labels: garnacha tinto, tempranillo, monastrell y cinq sao. It's juicy round and scrumptous like all good table reds should be. Recommended by the man himself to drink with Paella... but there is an array of dishes this can go with. We recommend serving with a slight chill. - Chris L