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Ravensworth Tinto 2018

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This is Spanish inspired red blend of Grenache, Tempranillo and Monastrell, or as Brian Martin notes it on his labels: garnacha tinto, tempranillo, monastrell y cinq sao. It's juicy round and scrumptous like all good table reds should be. Recommended by the man himself to drink with Paella... but there is an array of dishes this can go with. We recommend serving with a slight chill. - Chris L

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Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life-shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. He’s the quiet one, looks like something out of Braveheart and has an awesome HR Holden we are trying to buy from him. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Other Varietal/Blends Spain/Port Style
RegionNew South Wales

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