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Sangiovese

A wine synonymous with Tuscany, from Chianti to Brunello di Montalcino and beyond, its name comes from the Latin sanguis Jovis, which translates as “the blood of Jove.” Described as “the workhorse of Italy,” Sangiovese is the most widely planted red grape across Italy and is used to make wines of all styles and at all levels. Wine experts, enthusiasts and novices alike buy Sangiovese in its many varieties, enjoying its unique flavours and a subtle bouquet.