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Tempranillo

Tempranillo is undoubtedly the hero of Spanish wine. Most notably grown and produced in the regions of Rioja, Ribera del Duero, Navarro and Penedès, it is used to make single varietal wines and also deployed in blends. Although a Spanish native, Tempranillo is also cultivated across other locations. South and North America, as well as South Africa and Australia, have all grown and produced organic Tempranillo wine to great success, with fans of this subtle variety lining up to buy Tempranillo around the world.