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Stuart Proud Up the Mountain Pinot Noir 2016

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For those who like their Pinot savoury, with minimal intervention and sulphur in the winemaking. Drank it over 2 nights and both times showed root vegetables on the nose and palate with a clear savoury style. With food style; we had a beef casserole. 13.5% alc. - Michael L

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Pinot Noir
Sub-RegionYarra Valley

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