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Al di la del Fiume Saramat Barbera 2018 (Preservative Free)

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Free freight on any order over $500

To start, please decant and swirl before you drink, to remove the sprits. Then dusty raspberries smells, sour raspberry hit in the mouth that lingers lightly on the tongue and around the mouth. Chalky too. It’s natural and it’s fine. 12% alc. - Michael L

100% Barbera de-stemmed and macerated on skins for 20 days in stainless steel tank. After pressing the wine is aged in tank for 6 months. Bright joyful example of Barbera. - Importer Note

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Simply produced Barbera executed well. 100% destemmed, wild ferment, aged in stainless steel and with no additions or subtractions. Bright, youthful and zippy. - Chris L

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Barbera
VintageLoFi Wines
RegionEmilia Romagna

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