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Natural Wines

Natural wines in Australia – wine made the natural way

Natural wines in Australia or from overseas are often allowed to ferment naturally from ambient yeasts with minimal intervention in the winemaking process. In other words, natural wines are usually left to ferment with as little human interference as possible.

The French use a term natur to describe these wines. This can be broadly interpreted as meaning ‘nothing added and nothing taken away’. In some cases, these wines are made in an oxidative manner, in which whole bunches are left on skins for quite some time post-fermentation before the juice is pressed off, and are then bottled without filtration or fining.