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Chateau Le Puy Cotes de Francs Emilien Rouge 2015

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The first thing that strikes you is the glorious jewel-like colour. The nose is attractively fruity, with ripe red fruit aromas dominated by cassis and redcurrant with hints at sous-bois and gravel. The palate is silken, medium-bodied and precise, with velvety tannins paving the way for long and complex finish. A wine of great finesse, sensual in its youth but also with the potential to age and grow for several decades, revealing the full depth and character of this superb terroir. The epitome of elegance and refinement. - Importer Note

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Jean-Pierre Amoreau and his son Pascal make very pure and equisite Bordeaux wine from their estate of fifty hectares of old vines in the Bordeaux 'Côtes de Francs' region. The estate is planted mostly to Merlot but also has plantings of Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenère. For white wine, only Semillon is used.

Jean-Pierre is the 15th generation of family winemakers at Château le Puy which is located between Saint Emilion and Saint Cibard and it is on the same plateau as Saint Emilion and Pomerol. The vineyards are 110 meters above sea level and the soil consists of a venerable mix of clay, flint and limestone. 

Château le Puy is certified Biodynamic by Demeter and the approach to making the wines is admirable and similar to many of the other estates we import. Grapes are brought in to the winery whole and un-crushed; they are then fermented using indigenous yeasts with little or no sulfur dioxide to preserve them. Following fermentation, the wines are aged up to two years in seasoned oak casks and barrels of various sizes. When the time comes to bottle the wines, the process takes place in the middle of the lunar cycle and without any filtration. The bottles are corked and protected by a wax seal.

Unlike the majority of wine in Bordeaux that is made from blends of different grapes that are harvested, vinified and then blended together once the wines are around a year old, the wines produced at Château le Puy are blended before they even arrive at the cellar. Most of the Merlot and Cabernet Sauvignon grapes are harvested at the same time and crushed and fermented together. Amoreau says that this technique allows for more complex textures and flavors that come from having different yeast strains on different grapes, and from different parcels.

These are special wines and an authentic expression of 'terroir' - Biodynamic agriculture, winemaker skill, soil and climate all combine to produce wines that age with grace and elegance, and with a bright acidity that keeps them fresh and alive.

- Importer Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Cabernet Sauvignon Merlot & Friends
Sub-RegionCotes de France

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