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Tissot Amphore Poulsard Sans Soufre 2016 (Preservative Free)

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Importer Note:

Macerated for 3 months followed by 3 months elevage in Clay Amphore.

Bottled without SO2 and without filtration.

Firm, fruity, bitter campari-like with cherry fruit. Earthy, natural, concentrated.

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Stephane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically, yields are kept low averaging only 30 h/l per hectare, ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence are a signature across all his wines. Stéphane is constantly experimenting and obsessively seeking improvements. He is at the forefront of the Jura revolution, producing terroir-driven wines of depth, intensity, interest and undeniable quality. - Importer Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietals & Blends
VintageHEART and SOIL

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