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Tissot Singulier Trousseau 2017

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Currently 7 bottles in stock

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The trousseau vines are grown on limestone and clay soils with some vines as old as 80 years old! Fermented in wood vats and macerated for weeks, then matured in 600lt barrels for 1 year and bottled with small amounts of SO2 and without filtration. It is one of the deeper and richer examples of trousseau you are likely to find, more pinot noir-esque. - Importer Note

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Stephane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically, yields are kept low averaging only 30 h/l per hectare, ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence are a signature across all his wines. Stéphane is constantly experimenting and obsessively seeking improvements. He is at the forefront of the Jura revolution, producing terroir-driven wines of depth, intensity, interest and undeniable quality. - Importer Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietals & Blends

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