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Two Tonne East Coast Pinot Noir 2018

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A stunning example of good value, good quality Pinot Noir from the East Coast of Tasmania. Tasmanian local and winemaker Ricky Evans sees this parcel of fruit as a different expression of Pinot Noir compared to that of his home vineyard in the Tamar Valley. The East Coast is far more maritime in climate, generally cooler in temperature, but less diurnal shift (day to night temperature variation). The resulting wine is lighter in body, lively and refreshing. A little lick of whole bunch for complexity and we are all happy campers when it comes to this wine. Get it while it lasts. - Chris L

For now a youthful pinot with energy, fine but full flavoured. Sour cherry fruit, some whole bunch stalk hints and oak to restrain its fruit aromas a little (tasted March ‘19). This will open with time to a fine but full mouthful of sour cherry fruit, with support from just right tannins and acidity. 13% alc. - Michael L

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+61 (0)409819436

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Two Tonne Tasmania began in early 2013 when kind yields allowed young winemaker Ricky Evans to nudge into the tightly held Tamar Valley.   An opportunity arose, he grasped it and TTT began, yes, with a couple of tonne of Pinot Noir.  A simple and literal name, a reference and reminder of what they are all about; Small Parcels | Big Love.

The TTT style is purposeful, with the aim to facilitate a situation where intervention is not necessary. They believe that with care and attention in the vineyard, and precise harvest decisions, they are most of the way to achieving the TTT style. The rest is nurturing.

- Distributor Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMostly Conventional Techniques
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Red Pinot Noir

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