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Veuve Fourny Champagne Blanc de Blancs NV

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$64.00

$54.40

Free freight on any order over $500

A white juice from white hand-picked Chardonnay grapes, this cuvée reveals all the know-how of the Veuve Fourny House, with the blend of grapes from various plots from different harvests: liveliness and purity, finesse and elegance.


Terroir:
Vertus Premier Cru and other Premiers Crus
Rendzine over chalk
Age of the vines > 40 years


Grape variety:
100% Chardonnay / 41B
Responsible viticulture


Vinification:
Cuvée (First pressed juices)
7 months on lees without any addition of sulfites
Vats 75%, oak casks 25%


Blending:
3 consecutive Vintages
20% of Reserve wines


Ageing:
In bottles
At least 2 years on lees in our cellars


Dosage:
Brut
6 grams per litre, grape sugar syrup


Corking:
Mytik Diamant,
guaranteed without any cork taste


- Winery Note

Contact Chris to order more

+61 (0)409819436

or email info@veno.com.au

Details

We work with this beautiful Vertus terroir, listed as Premier Cru. A “complete” terroir, due to its geological features. The soils, mostly calcareous, contain very little clay, with areas of pure chalk, and there are therefore three different types of soils: brown topsoil over chalk, rendzine over chalk and brown topsoil over chalky gravel. Exposure to the sun is also an essential factor for the diversity of the terroir and Vertus enjoys three different exposures: East, South and South-East. Therefore we operate a very strict selection of our plots with a separate vinification of the grapes coming from about thirty “lieux-dits” located in Vertus Premier Cru only. This mosaic of expressions gives specific personalities and identities to each of the blends in our cuvées. Moreover, we are fortunate in having a further advantage: the average age of our vines is over 40 years. Moreover, this vineyard was mostly grafted by massal selection by our grandfather Albert since 1930. A real advantage which brings regularity and complexity to our wines. The perfect age to best extract the salts and minerals from the soil. Our soils are fed with compost, some of the vineyards are ploughed and some are grassed over for better protection. - Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesMostly Regular Farming Techniques
Product typeWine Sparkling Champagne
VintageNV
CountryFrance
RegionChampagne
Sub-RegionVertus

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