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Amato Vino Trousseau 2019

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Currently 1 bottles in stock

Free freight on any order over $500

Wild-fermented on skins in amphorae for one weeks before pressing off to an aged French barrique, on fine lees. Regular lees-stirring for three months before racking clean to stainless steel before bottling unfined, unfiltered, with a bare minimum of sulphur.

Light brick red colour with purple hues.
Vibrant sour red cherry, blood orange and purple plum aromas, campari-like, some rose-petal florals, herbal sage and thyme, and a potpourri of scented spice and earth.

The palate is medium-weight yet with concentrated, juicy flavours of sweet plum and savoury tomato. Exotic spice and delicate pepper, perfume, wet stone/earth and dried herb.

Enjoyed with or without food.

- Winery Note

Contact Chris to order more

+61 (0)409819436

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Additional Information

Volume (ml)750ml
Winemaking PracticesMinimal Intervention
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietals & Blends
VintageAltitude 701
RegionWestern Australia
Sub-RegionMargaret River

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