You have no items in your shopping cart.

Eloquesta Shiraz Petit Verdot 2016

Be the first to review this product

Availability: In stock



Currently 18 bottles in stock

Free freight on any order over $500

Sexy ripe fruit and a lick of new oak. Stuart Olsen is making some of the best wines out of the Mudgee region. His hands off methods give great expression to his fruit and the texture of the wine. It's well made and very structured, so if you have a cellar drop a few bottles in there for safe keeping cause this wine has some staying power. It changes quite a bit from vintage to vintage, so don't hesitate to ask about it. - Chris L

Contact Chris to order more

+61 (0)409819436

or email


I believe in employing traditional, hands-on methods to achieve this more natural, softer, riper, fruit driven style of wine that lets the fruit and perfumes lead the way during and after fermentation. I also believe in learning lessons from the old, even ancient ways of doing things.

I rely on the best grape varieties and fruit quality that I can and that are suited to the best locations with the best weather patterns in NSW.  I don’t try to bend nature; I let her do her thing, but read the signs and watch the lunar phases and cycles. I rely on my instincts, what I see, hear and feel and I don’t employ any more technology or machinery than is necessary. 

I treat the fruit differently every year according to the conditions given me but my method is gentle and soft – like my wines – I only want to extract as much as will extract gently, never forcing it – allowing balance and harmony to come easier through to my wines. My fermentations are eighteen to twenty one days, cool whole-bunch commencing with foot-treading daily for one week to sometimes two weeks. This is followed by persistent hand-plunging then gentle basket-pressing at the end. The fermentation is allowed to finish on lees in oak barrels after settling first in tank for a day. All wines are then cold aged (12-18 months) in a mixture of new and old French, Russian and Hungarian Oak to create the two signature varieties in Eloquesta.

- Winery Note

Additional Information

Volume (ml)750ml
Winemaking PracticesNatural Wine
Vineyard PracticesOrganic/Biodynamic
Product typeWine Red Other Varietals & Blends
RegionNew South Wales

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.